Although people usually bake waffles the same way every time, there are many tasty recipes you could try. Surprise your family with a fantastic breakfast tomorrow morning! The resources you’ll need for these recipes are minimal; all you need is some ingredients, time, and
Clean Eating Waffle Iron Omelets
This is an incredible breakfast dish. You could never imagine that eggs can be cooked in a waffle maker. If you’re a fan of proteins in the morning, this dish is the perfect thing for you. It is low-carb, nutritious, and most importantly – easy to make. Anyone can make this dish with only six ingredients, so besides being easy-to-make, it’s also quite affordable.
The great thing about this dish is that if you bake more than you can eat, it’s easily freezable. Simply put it in your freezer and reheat it the next time you want a tasty breakfast. So, you can freeze these and warm them in the toaster like you can with regular waffles! Although these are great for individuals on low-carb diets, they certainly don’t taste like low-carb food. They taste delicious!
- Three whole eggs
- 1/4 cup grated parmesan
- 1 cup finely chopped mushrooms
- 1/2 tablespoon of garlic powder
- 1/4 tablespoon of dried thyme
- One tablespoon of oil
Pour all the ingredients into a medium-sized bowl and whisk them all together until they become a homogenous mixture.
When the mixing is done, pour the mixture onto the non-stick surface of your waffle maker but make sure you don’t pour more than you want, because you’ll have eggs coming out from the sides. You’ll need good evaluation skills for this step if you want to avoid the mess. Also, if you have a lock on your waffle maker, use it.
You’ll hear a lot of crackling and whistling as this mixture cooks. Once those sounds fade out, your breakfast is pretty much cooked.
Chicken, Broccoli and Cheddar Potato Waffles
This meal is delicious, easy-to-make, affordable, and most importantly – it can be baked in a waffle maker. Although we all love conventional waffles, they tend to get boring after a while. People love to experiment with different meals. Someone somewhere made a perfect combination of these ingredients and started a revolution. If you’re a fan of healthy, strong meals – this is the thing for you. Once you bake these, you’ll never go back to standard waffles.
It’s a relatively simple dish, and it will impress your friends and guests coming over for lunch or dinner. It’s also not time-consuming, you’ll need around 45 minutes to prepare and bake this meal. So, for under an hour, you’ll have some of the most delicious chicken waffles you’ve ever tasted.
- 5 Yukon gold potatoes
- 1/3 cup 2% milk
- Three tablespoons of unsalted butter
- 1 1/3 cup chopped rotisserie chicken
- 1 cup shredded cheddar cheese
- 1 1/3 cup finely chopped boiled broccoli
- 1/2 teaspoon table salt
- 1/4 teaspoon coarse ground black pepper
- 1 cup of flour
- One large egg
Boil the potatoes for about 30 minutes, until tender. After draining them in a large bowl, mash them and add milk and butter. Mix the batter until it becomes homogenous.
Stir in the chicken, cheese, broccoli, salt, pepper, flour and egg.Turn the waffle maker settings on medium or high heat. Spray the surface with the non-stick spray if needed. Pour in the mixture and wait until it’s slightly brown. Serve it warm with some cheese grated on top.
This meal is recommended for lunch due to its high nutrition values.
Waffle Chocolate Chunk Cookies
Because any recipe including chocolate is worth trying, this dessert is automatically a winner. If you like sweet cookies and chocolate in general, you have to try this one. The best part of this recipe is that you don’t need a standard oven to bake some cookies; a simple waffle maker is more than enough.
Also, if you’re a fan of dunking, these cookies are optimal for it. Make sure you let them cool down a little, though, to get the required crispness for the best taste.
- 1/2 c packed brown sugar
- 1/4 c granulated sugar
- 1/2 c butter, melted
- 1 egg
- One tablespoon of vanilla extract
- 1 c + 2 tablespoons of all-purpose flour
- 1/2 tablespoon of salt
- 1/4 tablespoon of baking soda
- 1/2 c mini chocolate chips or chopped chocolate bar ( I used 1/2 bar of Hershey Special Dark )
Melt 1/2 cup of butter and pour it into a mixing bowl. Set it aside. Then, whisk together all the dry ingredients (flour, salt, and soda), add chocolate chunks and stir. Add both sugars to your melted butter and stir until smooth, then add egg and vanilla.
Add the dry ingredients with chocolate and fold it in. Do not over mix. Scoop the dough by teaspoons and bake for about 2 minutes. You can bake them for another few seconds if you want them browner and eventually crunchier.